Visit our farm's Web Site at: !

Sunday, December 23, 2012

Baked Custard recipe: courtesy of my 9-year-old son!

Custard, made by my oldest son this evening (he's 9 and loves to bake). Thanks to our chickens for providing the best eggs in the world for this recipe!

Baked Custard:
-3 eggs, slightly beaten
-1/3 cup sugar
-1 teaspoon vanilla
-dash of salt
-2 1/2 cups milk
-nutmeg (for sprinkling on top, as seen in this picture).

Combine all except nutmeg. Pour into one dish, or pie crust, or individual bowls like this picture. Bake at 350 degrees F for about 45 minutes.


No comments:

Post a Comment