The farm's tomatoes were killed by last weekend's first frost. A few dozen tomatoes still lingered, and after serving our farm's CSA customers, I took the leftovers & made the last bruschetta of the year.
The last tomatoes of the season may not be quite as big an event as the first, but it still deserves something special.
A simple bruschetta, made with our farm's red tomatoes, our fresh basil & garlic, and seasoned with salt & pepper. Simple & delicious. Served over grilled garlic bread.
Good food, the best quality local farm ingredients, prepared simply... a celebration unto itself!