Some recipes for the week

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Winter still has me craving warm comfort foods.  This week I plan on making a big batch of Buffalo Chicken Soup (click for my recipe).

Also on the lineup is a delicious egg fritatta.  If you haven't made a fritatta before, let me reassure you.  It's very simple to cook, healthy, and you can use almost any ingredients you have on hand.  I love to use leftovers in a fritatta; it's a great way to avoid wasting them.  If you have the time, check out my fritatta recipe.

During my anniversary trip last Saturday, I finally made it to my favorite Amish bulk foods store to stock up on yeast and whole wheat flour.  I hope to celebrate with a loaf of homemade bread.  Perhaps I'll make a loaf of Whole Wheat Bread for my family enjoy with my easy Alfredo Sauce.  This sauce is so easy to make; don't be intimidated!

Hope you enjoy my recipes for the week.  If you haven't entered this week's giveaway for the Handcraft Seed Bookmarks, you still have time - the contest is open until this Friday.

I'll be spending today sitting in jury duty, hopefully getting a lot of reading done while I sit!  :-)

Thanks for reading the All-Natural-Mama blog, home to Wishful Acres Organic Farm!