Buffalo Chicken Soup Recipe

  If you're a fan of Buffalo Chicken, this one is for you!  I added lots of vegetables to this recipe.

Buffalo Chicken Soup

2 tablespoons oil (canola or olive oil)

2 cups cooked, chopped chicken

2 cups carrots, chopped small

2 cups onion, chopped

2 cups celery, chopped

5 garlic cloves,chopped

4 cups chicken stock

1/2 cup hot sauce

1 quart canned tomatoes (or 2 15-oz cans store-bought)

Put oil into large soup pot.  (Dice & cook your chicken here if not already cooked.)  Heat oil, then add carrots & onion.  Cook over medium heat, stirring occasionally, until softened (about 5 minutes).  Add celery & garlic and cook for 5 more minutes, stirring occasionally.  Add chicken stock, hot sauce, and canned tomatoes and bring to a boil.  Turn heat to low and simmer for 15 minutes.  Serve with additional hot sauce for those who like it hot!