Visit our farm's Web Site at: !

Monday, January 4, 2010

Buffalo Chicken Soup Recipe

  If you're a fan of Buffalo Chicken, this one is for you!  I added lots of vegetables to this recipe.

Buffalo Chicken Soup
2 tablespoons oil (canola or olive oil)
2 cups cooked, chopped chicken
2 cups carrots, chopped small
2 cups onion, chopped
2 cups celery, chopped
5 garlic cloves,chopped
4 cups chicken stock
1/2 cup hot sauce
1 quart canned tomatoes (or 2 15-oz cans store-bought)

Put oil into large soup pot.  (Dice & cook your chicken here if not already cooked.)  Heat oil, then add carrots & onion.  Cook over medium heat, stirring occasionally, until softened (about 5 minutes).  Add celery & garlic and cook for 5 more minutes, stirring occasionally.  Add chicken stock, hot sauce, and canned tomatoes and bring to a boil.  Turn heat to low and simmer for 15 minutes.  Serve with additional hot sauce for those who like it hot!


  1. Delicious! Now I've always wondered why it's called "buffalo"? Because it's spicy?

  2. I actually know the answer to this!
    Buffalo chicken wings were invented in Buffalo, New York.