The competition is modeled off of Food Network's Iron Chef.
The secret ingredient was cream cheese, which I had been hoping for because I make a very easy yummy Alfredo sauce.
Award-Winning Alfredo Sauce
1 8-oz package cream cheese, cubed
1 stick butter (1/2 cup), cut into pieces (I usually cut it at each tablespoon mark)
1/2 cup milk
3/4 cup grated Parmesan cheese
Combine all, cook over a very low heat, stirring constantly.
That's it! It's so easy.
I also add a bit of garlic powder and a splash of white wine.