We recently had our semi-annual family cook-off competition. My husband is from a large family and most love to cook.
The competition is modeled off of Food Network's Iron Chef.
The competition is modeled off of Food Network's Iron Chef.
The secret ingredient was cream cheese, which I had been hoping for because I make a very easy yummy Alfredo sauce.
My husband made the homemade whole wheat noodles and chicken. I made the sauce.
We took second place out of more than a dozen entries! So now this alfredo recipe can be called an award-winner.
Award-Winning Alfredo Sauce
1 8-oz package cream cheese, cubed
1 stick butter (1/2 cup), cut into pieces (I usually cut it at each tablespoon mark)
1/2 cup milk
3/4 cup grated Parmesan cheese
Combine all, cook over a very low heat, stirring constantly.
That's it! It's so easy.
I also add a bit of garlic powder and a splash of white wine.
Hee hee, what do you do with the white wine once you've used a splash? Oh, maybe that's why you only used a splash, lol! :)
ReplyDeleteDoes it refrigerate? Or does it turn hard? Can you reheat without it separating?
ReplyDeleteIt does turn hard when refrigerated but reheats beautifully with no separation. Enjoy!
ReplyDelete