A hard freeze killed off our remaining summer vegetable crops last week, so we're in full fall veggie mode!
- lettuce
- spinach
- green acorn squash
- garlic
- hakurei (sweet Japanese salad turnips)
- radishes
- Swiss Chard
- red & green mustard greens
- tat soi
- mizuna
- arugula
Delicious & all USDA Certified Organic!
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