Roast ready to put on top of the woodstove to simmer for a few hours! Oh wow, all these delicious vegetables were grown here on our farm, I just pulled them out of our root cellar. Yum!
-1 grass fed beef roast -3 cups chicken or beef stock -5 potatoes -2 rutabaga -5 carrots -1 yellow onion -1 red onion -a few garlic cloves -salt & pepper
You can simmer in a crockpot, on your stovetop, or even a woodstove!
Winter is my favorite time of year because of all the winter vegetables you can add to hearty stews an soups. I will try this. I love to cook in my dutch oven.
Winter is my favorite time of year because of all the winter vegetables you can add to hearty stews an soups. I will try this. I love to cook in my dutch oven.
ReplyDelete