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-1 grass fed beef roast-3 cups chicken or beef stock -5 potatoes-2 rutabaga-5 carrots-1 yellow onion-1 red onion-a few garlic cloves-salt & pepper
You can simmer in a crockpot, on your stovetop, or even a woodstove!
Winter is my favorite time of year because of all the winter vegetables you can add to hearty stews an soups. I will try this. I love to cook in my dutch oven.
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