We have beautiful Tot Soi growing on the farm (a version of Asian bok choy). Our CSA customers have received it and we have plenty more for sale.
I chopped it up & tossed it in a pan with a bit of olive oil, red pepper flake, and garlic. I had a few slices of steak leftover so that went in too. Sauteed for 5 minutes then sprinkled with Tamari soy sauce.
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