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Thursday, September 23, 2010

Pumpkin Chili

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Here are pics of the pumpkin chili that everyone enjoyed from last week's farm fresh newsletter.  Have you made a batch yet?



Pumpkin Chili

  • 1 pound pork sausage, cooked
  • 1 12-ounce bottle dark beer
  • Kosher salt
  • 1 cup chopped bell pepper
  • 2 cups cooked mashed pumpkin or other winter squash
  • 1/2 cup sour cream or plain yogurt)
  • 1/4 cup canola oil
  • 3 medium tomatoes, roughly chopped
  • 2 medium white onions, diced
  • 1/4 cup chili powder
  • 4 cloves garlic, finely chopped
  • 1 bunch kale or swiss chard, stems removed, leaves roughly chopped

Cook sausage, brown onions & peppers and garlic in canola oil.  Add pumpkin, beer, tomatoes, and kale.  Bring to a simmer and cook for about 30 minutes.  Add seasonings - chili powder and salt to taste.  To serve, pour into a bowl and stir in a good spoonful our sour cream or plain yogurt.



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