Pumpkin Chili

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Here are pics of the pumpkin chili that everyone enjoyed from last week's farm fresh newsletter.  Have you made a batch yet?

Pumpkin Chili

• 1 pound pork sausage, cooked
• 1 12-ounce bottle dark beer
• Kosher salt
• 1 cup chopped bell pepper
• 2 cups cooked mashed pumpkin or other winter squash
• 1/2 cup sour cream or plain yogurt)
• 1/4 cup canola oil
• 3 medium tomatoes, roughly chopped
• 2 medium white onions, diced
• 1/4 cup chili powder
• 4 cloves garlic, finely chopped
• 1 bunch kale or swiss chard, stems removed, leaves roughly chopped

Cook sausage, brown onions & peppers and garlic in canola oil.  Add pumpkin, beer, tomatoes, and kale.  Bring to a simmer and cook for about 30 minutes.  Add seasonings - chili powder and salt to taste.  To serve, pour into a bowl and stir in a good spoonful our sour cream or plain yogurt.

Thanks for visiting the All Natural Mama blog, home to Wishful Acres Organic Farm!