I made this bread recipe the other night and it was gobbled up by everyone. It's a whole wheat bread seasoned with traditional Thanksgiving spices. I served it with homemade turkey rice soup using our frozen turkey stock, and onions & carrots from the farm garden.
Whole Wheat Stuffing Bread (bread machine)
3 cups regular whole wheat flour
1 cup higher gluten whole wheat flour (or white flour)
1 1/2 cups warm water
2 Tablespoons canola oil
2 Tablespoons sugar
2 teaspoons onion salt
4 teaspoons stuffing seasoning *(see below for details)2 1/4 teaspoons dry active yeast
Use the 2-pound loaf setting, basic bread. I like the 1 hour bread feature, but it works just fine on a regular basic bread cycle.
*Seasonings: I used a Sage Stuffing seasoning mix, if you can't find a seasoning mix, you can make your own. Combine equal amounts dried sage, rosemary, oregano, ginger, marjoram, thyme, and a small amount of black pepper.
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