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Thursday, January 14, 2010

Lasagna time!

My husband makes a great lasagna.

I bought him a deep-dish pan for Christmas to use as a giant lasagna dish.

I was rewarded last week with this masterpiece:



Oh, yes, and it tasted even better than it looked.  I think it was his best yet.  He made it using our home-canned pasta sauce which made a huge difference. Delicious.

We've learned a big time-saver when it comes to lasagna:  we never pre-cook the noodles anymore.  As long as you use a lot of extra sauce in each layer for the noodles to soak up, you can layer them in raw.  Saves a lot of time!


Thanks for visiting the All-Natural Mama blog, home to Wishful Acres Organic Garden!

5 comments:

  1. Yummy! I LOVE lasagna! And this is perfect weather for it. I also love to put in chunks of veggies in the sauce (eggplant is especially good). Hmm, I've got eggplant in the freezer, tomato sauce...what am I waiting for!!!
    Judy

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  2. Mmmmm... that looks good! Care to share the recipe?
    The Girl in the Pink Dress

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  3. LOLOLOL! If I bought that dish for Andy he'd fill it with ice cream!

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