1 1/2 cups warm water
2 tablespoons canola oil
2 teaspoons salt
2 tablespoons sugar
4 cups whole wheat flour
2 1/4 teaspoons yeast
Use dough setting on bread machine.
Remove dough when ready. Spread onto a cookie sheet or a floured surface if using a pizza stone.
Put on sauce; a tomato sauce, plain olive oil, or pesto, depending upon what type of pizza you're making.
Add the cheese & any vegetables or meat.
Bake at 425 degrees for approximately 15-25 minutes. Keep checking after 15 minutes to see how crisp the crust is, and make sure the cheese doesn't burn.