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Tuesday, June 2, 2009

Oatmeal-Raisin Muffins


Several days ago I posted the recipe for crockpot oatmeal. I hope you saved some of the leftover oatmeal to make these delicious, all-natural muffins. You may want to double or triple the batch. Kids love these.

Leftover Oatmeal-Raisin Muffins
3 tablespoons oil
2 tablespoons molasses
1 egg
2/3 cup milk
1/2 cup cooked oatmeal
1/2 cup raisins (dried cranberries also do well here)
1 cup whole wheat flour
1 1/2 teaspoons baking powder
pinch salt
1/2 teaspoon ground cinnamon

Preheat oven to 375 degrees. Oil muffin tins. Combine all. Fill muffin tins 3/4 way full. Bake 15-20 minutes, or until knife inserted in center comes out dry. Let cool before removing from muffin tins.

Makes 8 muffins.

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