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Best Wishes from Wishful Acres Farm!
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Coleslaw with Black Radishes & Carrots
Time to pull more of those storage vegetables out of the root vegetable storage bin in your refrigerator! Late in the fall, our CSA Members receive lots of "storage vegetables" - vegetables that are good keepers, vegetables that our ancestors kept in cold storage (like a root cellar) through the winter. Not too long ago, these types of veggies were the only fresh vegetables available during winter! Here at the farm, we keep many storage vegetables that we harvest here for winter eating. Here is a fine example of how to use the storage vegetables, in this coleslaw. These veggies were all harvested here at the farm over 2 months ago, and I just pulled them out to make this coleslaw yesterday! Amazing storage vegetables like these will keep for even longer in storage.
- 1 head cabbage, shredded (I used a Savoy cabbage)
- 4 black radishes, shredded on a cheese grater
- 2 carrots, shredded
Combine all the vegetables, then stir in your favorite coleslaw dressing. I combined mayonnaise, dijon mustard, celery seed, rice wine vinegar, sugar, and salt. The amounts for the dressing will vary depending upon the amount of your vegetables and personal preference.
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Frittata Recipe - a great use for our Microgreens!
This recipe idea came to me last year from a CSA Member: using micro-greens in a frittata! Here at the farm, we're in the midst of our Winter Micro-Greens CSA program. The members have been receiving weekly shares of Sweet Pea Greens, Sunflower Greens, Micro-Greens Spring Mix, and optional wheatgrass, all grown here within indoor greenhouse conditions... we really do grow year-round here at Wishful Acres Farm! If you're not a member of our Winter CSA Program, you can find our micro-greens for sale at Choices Natural Market in Rockford, Illinois.
If you're unfamiliar with a frittata, it's an egg dish similar to an omelet, but I think it's even easier to make. You can put just about any vegetables, meat, or cheese into a frittata. In the link & picture this week, I found an Alton Brown recipe from Food Network that even includes a short 3-minute video on how to make a frittata. He uses asparagus & ham, but any of the micro-greens work great in a frittata, just remember to add them at the very end as they don't require much cooking.
I find the Sweet Pea Greens to be especially delicious in a frittata. Here is the link to the recipe & video, and I hope you enjoy!
http://www.foodnetwork.com/recipes/alton-brown/frittata-recipe.html |
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Our 2016 Community Supported Agriculture (CSA) program begins on May 19 & runs through December 8! Sign-up is now open, and you can reserve your spot by signing up soon. Visit our web site CSA page here to learn more & select your payment option. |
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