Today I began working through some extra harvest. Chopping, cooking, canning, and freezing. Canning tomatoes, cooking stuffed tomatoes & salsa verde, and a big pot of creamy zucchini soup which will be frozen.
I honestly thought I wouldn't be doing any canning or preserving this year... July was so horribly hot you couldn't have enduced me to do any canning!
Thankful for the respite from the heat.
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