Recipe:
-1 can garbanzo beans
-2 cloves garlic
-dash salt
-3 tablespoons extra virgin olive oil
-1-3 tablespoons pickled jalapenos, depending upon how spicy you want it
-optional: tahini (sesame seed paste)
Combine all in a food processor. Eat as a dip with your favorite veggies (sugar snap peas, carrot slices, broccoli, etc).
.
Enjoy!
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