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Tuesday, December 13, 2011

Roasted sliced beets

Simple Roasted Beets

-olive oil
-seasonings of choice (this recipe used garlic powder, salt, and pepper)

Wash beets, cut off stem & tail end. Cut in half, then quarter each half (so that each slice is about 2 inches long and 1/2 inch thick).

Toss in a roasting pan or glass pan with enough olive oil just to coat. Sprinkle with seasonings & stir to blend.

Roast in a 425 degree oven for about 30 minutes, turning once or twice. When they can be easily pierced with a fork, they are done.

These can be eaten warm, and are also great cold on a salad with vinaigrette dressing.


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