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Wednesday, November 2, 2011

Recipe: Asian Vegetable Chicken Soup

This soup is so darn good! I came up with this recipe for this week's CSA members based upon what's in season this week on our farm.

Asian Vegetable Chicken Soup
-8 cups chicken broth
-1 cup chopped cabbage
-2 cups chopped tot soi (asian green)
-5 green onions, chopped
-4 cloves garlic, chopped
-1 cup chopped mizuna (asian green)
-1 cup chopped cilantro
-salt to taste

This soup is so versatile. You can add more or less veggies, omit some, add different types, add noodles or egg... it's hard to mess this recipe up! :-)


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