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Sunday, September 11, 2011

Stuffed grilled Poblano Peppers

Poblano peppers being prepped for the grill! Cut peppers in half, remove seeds. I stuffed ours with refried beans mixed with homemade salsa, then topped with cheese.
Grill until peppers are soft, keeping on bed of foil if desired for easier grilling & less mess.
Enjoy!
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1 comment:

  1. RachelSeptember 12, 2011 at 5:18 PM

    What a great idea with the refried beans and cheese! I have to try that!

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