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Tuesday, September 13, 2011

From grapevine to juice in a canning jar in less than 24 hours. This white grape juice from our organically-grown grapes will be a special occasion treat this winter! My sons don't get juice unless they are sick (I believe in feeding them the whole fruit rather than juice). So this will be a treat for sick children, holidays, and maybe a few special smoothies for the boys.

Now... onto the purple grapes from a nearby farmer!

What are you putting up for winter now in your neck of the woods? Comment link is below!

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