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Sunday, August 21, 2011

Ooh... heirloom tomato season is here!

My favorite eats: heirloom tomatoes! Pictured in back row is a black heirloom, middle is "moonglow", and forefront is "kelloggs breakfast", our most favorite of all (and the absolute only tomato variety my husband will eat!). Lovely!

2 comments:

  1. Isn't it wonderful!! I made tomato sauce for dinner tonight using only Black Krim tomatoes. Mmmmmm... Nothing extra besides onion and garlic. The tomatoes have such a rich flavor they didn't need anything else. Of course, some people added a bit of pesto to their pasta first but it was still tasty.
    Judy

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