Veggie Salad Pizza

.

When fresh dill is in season this is a great recipe to use with garden-fresh vegetables.

 

 

Vegetable Salad Pizza (serves 2-4)
4 wheat pitas (for crust)

1 package neufchatel or cream cheese 

1/2 cup plain yogurt

1/2 cup fresh dill

Chopped in-season vegetables: Above- zucchini, onion, green pepper, lettuce, brocolli

Shredded sharp cheddar cheese

More fresh dill for sprinkling on top

Combine cream cheese, yogurt, and 1/2 cup fresh dill.  Stir until mixed well.

Cook crusts - the wheat pitas were brushed with olive oil and baked for 10 minutes at 425 degrees.

Remove crusts from oven.  Spread dill cheese mixture on each crust.  Then top with the chopped vegetables, shredded cheese, and sprinkle a bit of fresh dill on top.

Enjoy!

Thanks for visiting the All Natural Mama blog, home to Wishful Acres Organic Farm!