I included this delicious recipe for Italian Stuffed Patty Pan Squash in last week's edition of the Farm Fresh Newsletter.
I made a batch on Sunday and thought I'd share the recipe here with pictures.
Italian Stuffed Patty Pan Squash
4 small to medium-sized Patty Pan Squash
1/2 pound Italian Sausage or Ground Beef
1 cup marinara sauce
1/2 cup shredded mozarella cheese
If you are a local, visit me at the Farmers Market every Saturday morning, where I'll have 3 heirloom varieties of organic Patty Pan Squash for sale! :-)