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Monday, May 10, 2010

Cooking with kale

The Red Russian variety of kale I grow at the farm survived winter under it's blanket of snow.  Here it is in May, nearly one year after it was planted!  :-)

What did I do with it?  Well, I must admit that I am not a huge greens eater, but it cooks up so easily!

Just saute some garlic in olive oil...

Then add the kale.

Stir a few times as it cooks.  It will wilt down.  Salt to taste.  That's it!

I will have kale growing at the farm all spring/summer/fall. 

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