Last week, we harvested more fall vegetables. As many as we could. It's been a mild fall, low temps only in the 20s up until now. This means we've been able to contine the harvest our frost-hardy vegetables. Veggies like lettuce, kale, greens, green onions, turnips, rutabaga, and carrots.
This is the end, though. Temperatures yesterday dropped down into the teens and we're supposed to reach a low of 4 degrees farenheit in a few days time (along with an approaching blizzard! Hello, Winter!).
So I say farewell to the garden, tucked in with a blanket of snow. I'll see you again in March!